The Best Restaurants in Louisiana

Louisiana’s most beloved restaurants have gained an avid following over time, showcasing some of Louisiana’s finest cuisine.

Prejean’s is an iconic Lafayette restaurant, serving delicious Cajun cuisine including gumbo, boudin balls and other traditional Louisiana specialties in a vibrant environment with live Cajun music playing throughout.

Commander’s Palace

Commander’s Palace offers fine dining in New Orleans like no other establishment can. Renowned for its Creole and Cajun fare, as well as world-class service, this restaurant has won multiple awards including Wine Spectator Grand Award recognition.

At its height, Emile’s Restaurant in New Orleans was visited by New Orleans elites as well as visitors from around the globe. Its Creole menu fused French roots with African traditions and spices for an exquisite dining experience. Unfortunately, Emile succumbed to tuberculosis before witnessing his dream become the city’s premier fine-dining establishment.

After 1900, the restaurant flourished under Commander family ownership. Wealthy Garden District residents would start their Sundays off right by visiting Lafayette Cemetery before making the short trek over to The Palace for an exquisite gourmet meal and jazz club/ballroom performance at this legendary establishment.

Elegant and lavish interior of the restaurant features classic colors with lush furnishings. Staff is professional yet courteous when serving diners with smiles on their faces. Menu offerings include oysters Rockefeller and crawfish etouffee. Diners may also order cocktails or coffee alongside their meal.

Since 1880, The Commander’s Palace has been an essential part of New Orleans dining scene. Renowned for its distinctive cuisine and beautiful atmosphere, its popularity is at an all-time high. Accolades such as seven James Beard Foundation Awards and nomination for Culinary Institute of America Hall of Fame can attest to that reputation. Now owned and managed by Brennan family with Executive Chef Meg Bickford as its Executive Chef.

Acme Oyster House

Acme Oyster House in Louisiana specializes in fresh, hand-shucked oysters that are delivered daily. Additionally, its menu offers fresh catches of the day, grilled shrimp and fried oysters from Gulf, East and West coasts; craft cocktails can also be found here; all while its staff strives to bring customers back for another visit.

Acme Oyster House on St. Charles Avenue has long been revered for serving up some of the best oysters in town; its block-long line bears witness to their fame and popularity. Every seafood enthusiast should visit; not only can you find delicious options here such as red beans and po’ boys but Acme also serves a delectable fried oyster appetizer that cannot be missed!

At the center of downtown, this seafood restaurant specializes in fresh, sustainably sourced oysters from both coasts of the Gulf. They also provide cold and hot seafood dishes like stuffed shrimp, cobia and crawfish – not forgetting an impressive wine and cocktail selection!

Monday is an iconic New Orleans eatery offering vintage charm in a cozy environment, complete with whirring ceiling fans and black-and-white checkered tables. Their menu boasts an array of delicious items such as the crispy fried oysters with house-made remoulade sauce that keep locals coming back again and again.

New Orleans seafood eatery Blue Dog makes finding great buck-a-shuck deals easy. Come by Tuesday through Thursday between 4-6:30 p.m. and take advantage of their happy hour, featuring raw or chargrilled oysters at just 90 cents each!

Cochon

Louisiana boasts an eclectic dining landscape. From classic dishes like gumbo and jambalaya to innovative cuisine, Louisiana provides something delicious for every palate. Louisiana’s diverse cultural history blends languages, cuisines and customs from across the world–and its best restaurants offer similar diversity.

Louisiana offers something for every taste – from Creole and Cajun flavors, to cuisine inspired by Portugal, Spain, Africa and Native American traditions – ensuring that you find something delicious to eat here! Louisiana combines modern techniques with ancient ones for some truly exquisite dining experiences that leave a lasting impression.

New Orleans offers many fantastic dining experiences for those who appreciate more refined dining, with many top restaurants that serve traditional dishes with an innovative flair. Saint-Germain, housed within an old pizza joint, stands out as being among the city’s next-generation tasting-menu restaurants; in particular its chefs Blake Aguillard and Trey Smith use its space as a gallery to experiment with French foundational flavors such as seared Hokkaido scallop atop fermented jalapeo held together with creamed leeks reminiscent of what tastes like high thread count tater tots among other culinary creations.

Cochon Restaurant stands out among Lafayette restaurants by combining modern presentation with old-world techniques to offer an unforgettable dining experience. Don’t miss visiting Cochon if you love seafood dishes from Louisiana; for example, try their famous fried oysters topped with smoked tomato marmalade and their succulent roast duck breast served up with dirty popcorn rice, collard greens and delicious pot likker sauce – two must-try dishes!

Shaya

Louisiana offers an impressively varied culinary landscape. From soulful Creole cuisine to international culinary innovation, Louisiana boasts something delicious for everyone – from top restaurants in New Orleans to those tucked into small towns; each will leave your mouth watering!

Chef Alon Shaya brings Southern flavors and modern techniques to his James Beard Award-winning restaurant. The menu showcases different cooking styles and ingredients locally sourced from California; North Africa, Middle East, Eastern Europe Turkey Greece dishes alongside classic Israeli staples like Tahini Falafel Kebabs are featured here as part of an inviting multi-course experience designed for sharing.

Shaya has earned itself a place as one of Louisiana’s premier restaurants due to its upscale menu and gorgeous atmosphere. Diners can dine indoors in its modern, see-and-be-seen space or outdoors on its beautiful patio; both offer ample seating. Their extensive menu boasts seafood dishes, salads, pizza, pasta and much more – even offering several varieties of Turkish coffee for dessert!

This popular eatery is beloved among both locals and students. Known for their amazing food and drinks – particularly an extensive beer selection – located nearby LSU campus, they specialize in everything from po’ boys to jambalaya. You’ll love their irresistible turtle sauce piquant served alongside crispy catfish! Try their popular items such as boudin balls, deep-fried duck strips and bang bang chicken wraps too – this place serves up delicious food in huge portions at fair prices; making this an excellent place to meet up with friends or family while dining out together!

The Chimes

No matter where your travels take you in Louisiana, there are restaurants that specialize in catering to travelers’ needs. While some are hidden away in small towns, others have gained recognition as some of the finest dining establishments.

One of the premier Louisiana restaurants is Antoine’s, established since 1840 and serving delicious seafood dinners. For something different try C’est Bon Restaurant that specializes in traditional Louisiana fare such as gumbo, fried crawfish and jambalaya dishes.

Lea’s is another popular restaurant known for their tantalizing pies. Offering plate lunches, fried seafood dishes and sandwiches – Lea’s provides the ideal environment for families and friends to come together over delicious food.

The Chimes is an offshoot of its original counterpart located at LSU’s campus near its northern gate. It attracts college student crowds on game days and offers great beer selection as well as tasty restaurant food without being overly fancy.

At this basic Cajun restaurant with plastic dishes and really great lunch specials, gumbo and basic fried seafood they specialize in offering some great lunch specials; amazing gumbo, excellent fried seafood dishes as well as their famous oysters which you can sample during happy hour and all day Tuesday for only five dollars per dozen! Enjoy po-boys, burgers and soup here along with great desserts but service can sometimes be inconsistent; perfect stop before or after a game for a delicious meal & drink in casual environment with fair pricing too.

Best Restaurants in Louisiana

From classic Louisiana cuisine to cutting-edge culinary innovations, Louisiana offers it all. Enjoy seafood dinners to boiled crayfish and gumbo; you will be delighted at all of your choices available here.

Experience Louisiana cuisine at Antoine’s Restaurant! This iconic eatery has been in business since 1840 and provides an unforgettable dining experience.

Prejean’s Restaurant

Prejean’s Restaurant provides authentic Louisiana cuisine, featuring delectable dishes like boudin balls and crawfish etouffee. In addition, this eatery also provides seafood dishes and gumbo.

Scratch’s dedication to quality has cemented their place as an irresistible grocery-diner, known for irresistible country cooking like fig cake, turtle sauce piquante and fried chicken wraps. Their lunches have received particular acclaim. Everything here is handmade using local and Mississippi farmers for optimal freshness – including their famous meat-and-three lunch option that features protein (jerked chicken salad, pork or veggie patty) alongside sides like grits, hash potatoes or grill vegetables – for an authentic diner experience!

Herbsaint

Louisiana boasts some of the best restaurants in America. Offering delicious Creole, Cajun and international fare alike, these eateries provide visitors from across the globe with an unforgettable dining experience.

Chef Donald Link’s cozy window-lined bistro blends French and Italian traditions with local ingredients for an eclectic menu that ranges from butternut shrimp bisque to roast duck in pecan gravy – as well as innovative cocktails! It is known for serving an unforgettable dining experience.

C’est Bon

Southern Louisiana’s cultural legacy spans languages, cuisines and customs from all corners of the globe. Louisiana restaurants showcase this diversity through culinary innovation: from boiled crawfish to gumbos and jambalayas.

C’est Bon offers moderately priced food in an inviting atmosphere in Houma. Their children’s menu and high chairs make this cafe perfect for families to dine together, plus wheelchair accessible entrances, parking, restrooms and seating are also offered here. Locals and visitors alike enjoy this popular cafe; its homemade tarte a la bouillie dessert makes an unforgettable way to end any meal!

Lea’s

Lea Johnson made a name for himself through his Louisiana diner. Offering hot plate lunches, ham sandwiches and homemade pies he became legendary among residents in Louisiana.

Today, Lea’s is still family owned and operated. One of their most beloved menu items is their famous “dough baked” country ham – salt-cured and covered in homemade sausage gravy for optimal flavor!

Lea’s Pie Shop draws people in from all around Louisiana with their delicious chocolate and pecan pies, prompting the state legislature to declare them the Pie Capitol of Louisiana!