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  • May 22, 2024
  • Last Update May 20, 2024 6:07 pm
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Restaurants in Louisiana: A Culinary Journey through the Bayou State

The Best Restaurants in Louisiana

Louisiana’s most beloved restaurants have gained an avid following over time, showcasing some of Louisiana’s finest cuisine.

Prejean’s is an iconic Lafayette restaurant, serving delicious Cajun cuisine including gumbo, boudin balls and other traditional Louisiana specialties in a vibrant environment with live Cajun music playing throughout.

Commander’s Palace

Commander’s Palace offers fine dining in New Orleans like no other establishment can. Renowned for its Creole and Cajun fare, as well as world-class service, this restaurant has won multiple awards including Wine Spectator Grand Award recognition.

At its height, Emile’s Restaurant in New Orleans was visited by New Orleans elites as well as visitors from around the globe. Its Creole menu fused French roots with African traditions and spices for an exquisite dining experience. Unfortunately, Emile succumbed to tuberculosis before witnessing his dream become the city’s premier fine-dining establishment.

After 1900, the restaurant flourished under Commander family ownership. Wealthy Garden District residents would start their Sundays off right by visiting Lafayette Cemetery before making the short trek over to The Palace for an exquisite gourmet meal and jazz club/ballroom performance at this legendary establishment.

Elegant and lavish interior of the restaurant features classic colors with lush furnishings. Staff is professional yet courteous when serving diners with smiles on their faces. Menu offerings include oysters Rockefeller and crawfish etouffee. Diners may also order cocktails or coffee alongside their meal.

Since 1880, The Commander’s Palace has been an essential part of New Orleans dining scene. Renowned for its distinctive cuisine and beautiful atmosphere, its popularity is at an all-time high. Accolades such as seven James Beard Foundation Awards and nomination for Culinary Institute of America Hall of Fame can attest to that reputation. Now owned and managed by Brennan family with Executive Chef Meg Bickford as its Executive Chef.

Acme Oyster House

Acme Oyster House in Louisiana specializes in fresh, hand-shucked oysters that are delivered daily. Additionally, its menu offers fresh catches of the day, grilled shrimp and fried oysters from Gulf, East and West coasts; craft cocktails can also be found here; all while its staff strives to bring customers back for another visit.

Acme Oyster House on St. Charles Avenue has long been revered for serving up some of the best oysters in town; its block-long line bears witness to their fame and popularity. Every seafood enthusiast should visit; not only can you find delicious options here such as red beans and po’ boys but Acme also serves a delectable fried oyster appetizer that cannot be missed!

At the center of downtown, this seafood restaurant specializes in fresh, sustainably sourced oysters from both coasts of the Gulf. They also provide cold and hot seafood dishes like stuffed shrimp, cobia and crawfish – not forgetting an impressive wine and cocktail selection!

Monday is an iconic New Orleans eatery offering vintage charm in a cozy environment, complete with whirring ceiling fans and black-and-white checkered tables. Their menu boasts an array of delicious items such as the crispy fried oysters with house-made remoulade sauce that keep locals coming back again and again.

New Orleans seafood eatery Blue Dog makes finding great buck-a-shuck deals easy. Come by Tuesday through Thursday between 4-6:30 p.m. and take advantage of their happy hour, featuring raw or chargrilled oysters at just 90 cents each!


Louisiana boasts an eclectic dining landscape. From classic dishes like gumbo and jambalaya to innovative cuisine, Louisiana provides something delicious for every palate. Louisiana’s diverse cultural history blends languages, cuisines and customs from across the world–and its best restaurants offer similar diversity.

Louisiana offers something for every taste – from Creole and Cajun flavors, to cuisine inspired by Portugal, Spain, Africa and Native American traditions – ensuring that you find something delicious to eat here! Louisiana combines modern techniques with ancient ones for some truly exquisite dining experiences that leave a lasting impression.

New Orleans offers many fantastic dining experiences for those who appreciate more refined dining, with many top restaurants that serve traditional dishes with an innovative flair. Saint-Germain, housed within an old pizza joint, stands out as being among the city’s next-generation tasting-menu restaurants; in particular its chefs Blake Aguillard and Trey Smith use its space as a gallery to experiment with French foundational flavors such as seared Hokkaido scallop atop fermented jalapeo held together with creamed leeks reminiscent of what tastes like high thread count tater tots among other culinary creations.

Cochon Restaurant stands out among Lafayette restaurants by combining modern presentation with old-world techniques to offer an unforgettable dining experience. Don’t miss visiting Cochon if you love seafood dishes from Louisiana; for example, try their famous fried oysters topped with smoked tomato marmalade and their succulent roast duck breast served up with dirty popcorn rice, collard greens and delicious pot likker sauce – two must-try dishes!


Louisiana offers an impressively varied culinary landscape. From soulful Creole cuisine to international culinary innovation, Louisiana boasts something delicious for everyone – from top restaurants in New Orleans to those tucked into small towns; each will leave your mouth watering!

Chef Alon Shaya brings Southern flavors and modern techniques to his James Beard Award-winning restaurant. The menu showcases different cooking styles and ingredients locally sourced from California; North Africa, Middle East, Eastern Europe Turkey Greece dishes alongside classic Israeli staples like Tahini Falafel Kebabs are featured here as part of an inviting multi-course experience designed for sharing.

Shaya has earned itself a place as one of Louisiana’s premier restaurants due to its upscale menu and gorgeous atmosphere. Diners can dine indoors in its modern, see-and-be-seen space or outdoors on its beautiful patio; both offer ample seating. Their extensive menu boasts seafood dishes, salads, pizza, pasta and much more – even offering several varieties of Turkish coffee for dessert!

This popular eatery is beloved among both locals and students. Known for their amazing food and drinks – particularly an extensive beer selection – located nearby LSU campus, they specialize in everything from po’ boys to jambalaya. You’ll love their irresistible turtle sauce piquant served alongside crispy catfish! Try their popular items such as boudin balls, deep-fried duck strips and bang bang chicken wraps too – this place serves up delicious food in huge portions at fair prices; making this an excellent place to meet up with friends or family while dining out together!

The Chimes

No matter where your travels take you in Louisiana, there are restaurants that specialize in catering to travelers’ needs. While some are hidden away in small towns, others have gained recognition as some of the finest dining establishments.

One of the premier Louisiana restaurants is Antoine’s, established since 1840 and serving delicious seafood dinners. For something different try C’est Bon Restaurant that specializes in traditional Louisiana fare such as gumbo, fried crawfish and jambalaya dishes.

Lea’s is another popular restaurant known for their tantalizing pies. Offering plate lunches, fried seafood dishes and sandwiches – Lea’s provides the ideal environment for families and friends to come together over delicious food.

The Chimes is an offshoot of its original counterpart located at LSU’s campus near its northern gate. It attracts college student crowds on game days and offers great beer selection as well as tasty restaurant food without being overly fancy.

At this basic Cajun restaurant with plastic dishes and really great lunch specials, gumbo and basic fried seafood they specialize in offering some great lunch specials; amazing gumbo, excellent fried seafood dishes as well as their famous oysters which you can sample during happy hour and all day Tuesday for only five dollars per dozen! Enjoy po-boys, burgers and soup here along with great desserts but service can sometimes be inconsistent; perfect stop before or after a game for a delicious meal & drink in casual environment with fair pricing too.

Best Restaurants in Louisiana

From classic Louisiana cuisine to cutting-edge culinary innovations, Louisiana offers it all. Enjoy seafood dinners to boiled crayfish and gumbo; you will be delighted at all of your choices available here.

Experience Louisiana cuisine at Antoine’s Restaurant! This iconic eatery has been in business since 1840 and provides an unforgettable dining experience.

Prejean’s Restaurant

Prejean’s Restaurant provides authentic Louisiana cuisine, featuring delectable dishes like boudin balls and crawfish etouffee. In addition, this eatery also provides seafood dishes and gumbo.

Scratch’s dedication to quality has cemented their place as an irresistible grocery-diner, known for irresistible country cooking like fig cake, turtle sauce piquante and fried chicken wraps. Their lunches have received particular acclaim. Everything here is handmade using local and Mississippi farmers for optimal freshness – including their famous meat-and-three lunch option that features protein (jerked chicken salad, pork or veggie patty) alongside sides like grits, hash potatoes or grill vegetables – for an authentic diner experience!


Louisiana boasts some of the best restaurants in America. Offering delicious Creole, Cajun and international fare alike, these eateries provide visitors from across the globe with an unforgettable dining experience.

Chef Donald Link’s cozy window-lined bistro blends French and Italian traditions with local ingredients for an eclectic menu that ranges from butternut shrimp bisque to roast duck in pecan gravy – as well as innovative cocktails! It is known for serving an unforgettable dining experience.

C’est Bon

Southern Louisiana’s cultural legacy spans languages, cuisines and customs from all corners of the globe. Louisiana restaurants showcase this diversity through culinary innovation: from boiled crawfish to gumbos and jambalayas.

C’est Bon offers moderately priced food in an inviting atmosphere in Houma. Their children’s menu and high chairs make this cafe perfect for families to dine together, plus wheelchair accessible entrances, parking, restrooms and seating are also offered here. Locals and visitors alike enjoy this popular cafe; its homemade tarte a la bouillie dessert makes an unforgettable way to end any meal!


Lea Johnson made a name for himself through his Louisiana diner. Offering hot plate lunches, ham sandwiches and homemade pies he became legendary among residents in Louisiana.

Today, Lea’s is still family owned and operated. One of their most beloved menu items is their famous “dough baked” country ham – salt-cured and covered in homemade sausage gravy for optimal flavor!

Lea’s Pie Shop draws people in from all around Louisiana with their delicious chocolate and pecan pies, prompting the state legislature to declare them the Pie Capitol of Louisiana!


Louisiana, the southern state known for its vibrant culture and rich history, is also a culinary paradise. From soulful Creole and Cajun dishes to fresh seafood and international flavors, the restaurants in Louisiana offer a diverse and mouthwatering dining experience. Whether you’re a local looking for a new spot to try or a visitor eager to indulge in the local cuisine, this guide will take you on a journey through the best and most popular restaurants in Louisiana. 

1. The Commander's Palace

Located in New Orleans, The Commander’s Palace is a legendary restaurant that has been delighting diners since 1880. Known for its elegant ambiance and impeccable service, this iconic establishment offers a menu that showcases the best of Creole and Louisiana cuisine. From turtle soup to pecan-crusted gulf fish, every dish is a culinary masterpiece. 

2. Antoine's Restaurant

Another historic gem in New Orleans, Antoine’s Restaurant has been serving up classic French-Creole cuisine since 1840. With its charming old-world decor and a menu that features dishes like Oysters Rockefeller and Crawfish Étouffée, Antoine’s is a must-visit for anyone looking to experience the traditional flavors of Louisiana.

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3. Prejean's Restaurant

For a taste of authentic Cajun cuisine, head to Prejean’s Restaurant in Lafayette. This family-owned establishment is famous for its gumbo, boudin, and crawfish dishes. With live Cajun music and a lively atmosphere, Prejean’s offers a true Louisiana dining experience. 

4. Herbsaint

Located in the heart of New Orleans, Herbsaint is a modern bistro that combines French and Italian influences with local ingredients. The menu features dishes like roasted Gulf fish and duck confit, all prepared with a contemporary twist. The elegant yet relaxed atmosphere makes Herbsaint a favorite among locals and visitors alike.

5. Shaya

If you’re in the mood for Mediterranean cuisine, Shaya in New Orleans is the place to be. This James Beard Award-winning restaurant offers a menu inspired by the flavors of Israel. From hummus and falafel to lamb kebabs and roasted cauliflower, every dish at Shaya is a burst of vibrant flavors.

6. The Chimes

Located near Louisiana State University in Baton Rouge, The Chimes is a popular spot for both locals and students. Known for its extensive beer selection and delicious pub food, this lively restaurant offers everything from po’ boys to jambalaya. The outdoor patio is a great place to relax and enjoy a meal with friends. 

7. Bevi Seafood Co

For seafood lovers, Bevi Seafood Co. in Metairie is a must-visit. This casual eatery serves up fresh seafood dishes like boiled crawfish, oysters on the half shell, and shrimp po’ boys. The laid-back atmosphere and friendly service make Bevi Seafood Co. a favorite among locals. 

8. Parrain's Seafood Restaurant

Located in Baton Rouge, Parrain’s Seafood Restaurant is known for its delicious seafood platters and Cajun dishes. From fried catfish to blackened redfish, the menu offers a wide variety of options to satisfy any seafood craving. The cozy and welcoming ambiance makes Parrain’s a great place for a family dinner or a casual night out. 

9. Bon Temps Grill

In Lafayette, Bon Temps Grill is a popular choice for those craving Cajun and Creole flavors. The menu features dishes like crawfish étouffée, boudin balls, and shrimp and grits. With its lively atmosphere and friendly staff, Bon Temps Grill embodies the spirit of Louisiana hospitality. 

10. Jacmel Inn

Nestled in the charming town of Hammond, Jacmel Inn is a hidden gem that offers a unique dining experience. Housed in a historic building, this upscale restaurant specializes in Louisiana cuisine with a contemporary twist. From alligator bites to pecan-crusted trout, the menu at Jacmel Inn is sure to impress. 

1. Best Restaurants in Louisiana:

Louisiana is home to a plethora of top-notch restaurants that showcase the state’s unique flavors and culinary traditions. One such establishment is Commander’s Palace, located in the heart of New Orleans. This iconic restaurant has been serving up Creole and Cajun cuisine since 1880, and its elegant ambiance and delectable dishes have made it a favorite among locals and tourists alike. For seafood lovers, Acme Oyster House in Metairie is a must-visit. Known for its fresh oysters and mouthwatering seafood platters, this casual eatery captures the essence of Louisiana’s coastal cuisine. Another gem is Cochon in Lafayette, where Chef Donald Link offers a modern take on traditional Cajun and Southern dishes, using locally sourced ingredients. 

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2. Popular Restaurants in Louisiana:

In addition to the best restaurants, Louisiana is also home to several popular dining establishments that have gained a loyal following over the years. One such place is Café du Monde in New Orleans, famous for its beignets and café au lait. This iconic coffee shop is a beloved institution and a must-stop for anyone visiting the city. For a taste of Louisiana’s famous po’boys, Parkway Bakery & Tavern in New Orleans is the place to go. This neighborhood joint has been serving up delicious sandwiches since 1911 and continues to be a favorite among locals. Another popular spot is Parrain’s Seafood Restaurant in Baton Rouge, known for its generous portions of seafood gumbo and fried catfish. 

3. Restaurants near Louisiana Highways, Airports, and Metro Stations:

Traveling through Louisiana and looking for a convenient place to grab a bite? There are several restaurants located near highways, airports, and metro stations that offer delicious meals for hungry travelers. Near Louisiana Highway 10, you’ll find The Chimes Restaurant & Tap Room in Baton Rouge, known for its extensive beer selection and Cajun-inspired dishes. If you’re flying into Louisiana, Louis Armstrong New Orleans International Airport has a variety of dining options to choose from. Copeland’s Cheesecake Bistro and Dooky Chase’s Restaurant are just a few of the restaurants that offer a taste of Louisiana’s cuisine within the airport premises. Additionally, the Louisiana Metro system has several stations with nearby dining options, such as Herbsaint in New Orleans and City Pork Brasserie & Bar in Baton Rouge. 

Frequently Asked Questions

Louisiana is famous for its gumbo, a hearty stew made with a variety of ingredients such as seafood, sausage, and okra. 

Yes, many restaurants in Louisiana offer vegetarian options, such as vegan gumbo and plant-based po’boys. 

Absolutely! Many restaurants in Louisiana cater to gluten-free diets and offer gluten-free versions of traditional dishes.

It is recommended to make reservations at popular restaurants, especially during peak tourist seasons or for special occasions. 

Yes, most Louisiana restaurants welcome families and offer kid-friendly menus or options. 

Yes, many Louisiana restaurants have a full bar and offer a wide selection of cocktails, local beers, and wines.

Crawfish season in Louisiana typically runs from late winter to early summer, so you are more likely to find them during that time. 

Yes, many restaurants in Louisiana feature live music, especially in New Orleans, where jazz and blues are an integral part of the culture.

Absolutely! Many restaurants in Louisiana offer seafood boils, where you can enjoy a feast of boiled crawfish, shrimp, crab, and other seafood. 

A10: Yes, especially in recent years, many restaurants in Louisiana have expanded their services to include takeout and delivery options. Louisiana’s culinary scene is a melting pot of flavors, influenced by French, Spanish, African, and Native American cuisines. Whether you’re a fan of spicy jambalaya, savory étouffée, or sweet beignets, Louisiana’s restaurants have something to satisfy every craving. So, embark on a culinary journey through the Bayou State and savor the unique tastes that make Louisiana a food lover’s paradise.

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