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Bread Medu Vada Recipe Hebbars Kitchen

Bread Medu Vada Recipe Hebbars Kitchen

South Indian cuisine is known for its diverse range of delicious dishes, from idlis and dosas to vadas and sambar. One such variation of the classic medu vada that has gained popularity in recent years is the Bread Medu Vada. 

This innovative twist on a traditional favorite has become a hit in many households, and it’s no surprise why. 

In this article, we’ll explore the Bread Medu Vada recipe from Hebbars Kitchen, a popular online food channel known for its easy-to-follow and scrumptious recipes.

Ingredients:

To make Bread Medu Vada Hebbars Kitchen style, you’ll need the following ingredients:

Bread slices – 6 to 8 slices
Urad dal (split black gram) – 1 cup
Ginger – 1-inch piece
Green chilies – 2 to 3 (adjust according to your spice preference)
Curry leaves – a handful
Coriander leaves – a handful
Salt – to taste
Asafoetida (hing) – a pinch
Baking soda – 1/4 teaspoon (optional)
Oil – for deep frying


Method:

Preparation of Urad Dal Batter:

Begin by washing the urad dal thoroughly and soaking it in enough water for at least 4 hours. Soaking helps in making the dal easier to grind and results in a better vada texture.


Grinding the Batter:

Drain the soaked urad dal and transfer it to a blender or a wet grinder.
Add ginger, green chilies, and a pinch of asafoetida to the dal.
Grind it into a smooth and fluffy batter. You may need to add a small amount of water while grinding to achieve the right consistency. The batter should be thick yet fluffy.


Preparing the Bread:

Take 6 to 8 slices of bread and remove the edges. Tear the bread into small pieces and add them to the urad dal batter.


Seasoning:

Chop a handful of curry leaves and coriander leaves finely.
Add these to the batter, along with salt to taste. Optionally, add 1/4 teaspoon of baking soda for extra crispiness.


Mixing and Shaping:

Mix everything together, ensuring the bread is well incorporated into the batter. The mixture should be thick and manageable.
Wet your hands and shape the mixture into round vadas. You can make a hole in the center to mimic the traditional medu vada shape.


Deep Frying:

Heat oil in a deep frying pan. Once the oil is hot, carefully slide the vadas into it.
Fry the vadas on medium heat until they turn golden brown and crisp. Make sure to flip them to cook evenly.


Draining Excess Oil:

Remove the fried Bread Medu Vadas from the oil and place them on a paper towel to absorb excess oil.


Serve Hot:

Your Bread Medu Vadas are now ready to be served. They taste best when served hot with coconut chutney, sambar, or any other chutney of your choice.


The Bread Medu Vada recipe from Hebbars Kitchen is a fantastic twist on the traditional medu vada, offering a crispy and delightful snack option that’s perfect for breakfast or tea time. 

With easily accessible ingredients and straightforward instructions, you can enjoy this South Indian favorite without the hassle of traditional vada preparation. 

So, give this recipe a try and relish the crispy goodness of Bread Medu Vadas in the comfort of your home.

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